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Swiss Whole Wheat Zopf

Name: Swiss Whole Wheat Zopf
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 300 g whole wheat flour; 100 g white flour; 1.5 teaspoon salt; 3 tablespoon brown cane sugar; 90 ml milk (room temperature); 80 ml water; 1 egg (beaten); 50 g butter soft in cubes; 1 3/4 teaspoon dry yeast; 10 ml milk for yeast (not necessary if you are using a machine then add mile directly before)

On March 9, 2018
By admin
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