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Swiss Whole Wheat Bread with sourdough (Ruchbrot)

Name: Swiss Sourdough Ruchbrot
Ingredients: To make the dough:; 1 cup whole wheat flour; 2 cups chakki atta flour; 3/4 cup white flour; 1/4 cup oats; 1/2 cup semolina; 1 tsp gluten; 2 cups water; 1/3 cup sourdough; After 3h add:; 1/8 cup water for 2 tsp of salt; 1 tbsp molasses

On March 6, 2018
By admin
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