Semolina Mousse

In a medium pot with high walls, bring water to boil. Start whisking and slowly add semolina, continue whisking. Add salt and preserves, cook until thickened (3-5 min) while continually stirring. Let the mixture cool down to room temperature. Using a hand mixer, whip the mixture until double increased in volume. The color will change to a lighter shade. Put in the fridge for at least 2 hrs. Serve in dessert bowls or glasses.