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Potato Gnocchis with Roasted Kale and Vegan Mushroom “Cream” Sauce w/o oil

Name: Potato Gnocchi with Roasted Kale
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 3 potatoes (middle large); 2 tsp milled roasted dry Kale (salted ); 1/2 cup atta flour; 2 tbsp potato flour; 1 to 2 tsp white unbleached flour

On March 2, 2018
By admin
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