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Pomegranate Sorghum Risotto with Ratatouille (w/o oil)

Name: Pomegranate Sorghum Risotto w/o oil
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 onion (small chopped); 1 cup sorghum (washed and rinsed ); 1 cup pomegranate Juice; 2 cups water; 1 tsp white miso; 1 tsp red miso; 1/2 tsp Marmite; salt and pepper

On February 28, 2018
By admin
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