Pan-Fried Red Beets

Wash and remove the skin of the beetroot then chop into thin strips. Add the beets to a non-stick pan, add 1/2 c water, cover and cook on medium for 5 min. 

Reduce the heat to low and simmer for 10 more min. Check and stir a few times. Add salt and more liquid if necessary. Before serving, add 1 tbsp balsamic vinegar and season with black pepper and salt. Cover and let stand for 2 min.