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Japanese Milk Bread

Name: Japanese Milk Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: water roux; 1/4 cup unbleached white flour; milk yeast dough; 1/2 cup milk; 2.5 cups unbleached white flour (350 g); 1/4 cup sugar; 1 egg; 2 tbsp unsalted butter (soft or melted (warm)); 2.5 tsp dry yeast; 1 tsp salt; 1 egg (for egg wash)

On March 6, 2018
By admin
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