Guacamole Stuffed Tomatoes
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Guacamole Stuffed Tomatoes
Prep Time
10 mins
Total Time
10 mins
Guacamole stuffed tomatoes can be served as a delicious appetizer or a refreshing side dish. This dish is quickly made in a few minutes.
Course:
Appetizer
Cuisine:
Vegan, Vegetarian
Servings: 4
Calories: 125 kcal
Ingredients
- 10 Campari tomatoes 3 wine ripe tomatoes
- 1 ripe avocado 2 if small
- 1/2 tsp garlic powder
- 1 tbsp chopped scallions
- 1 tbsp chopped cilantro
- pinch tsp ground cumin
- freshly squeezed lemon juice
- 1-2 drops of hot sauce like Tabasco
- 2 tbsp pine nuts
- pinch salt
- pinch black pepper
Instructions
-
Cut off the tomato tops, scoop out the insides of the tomatoes. Reserve some flesh (no liquid) together with the tops. Mash the avocado with the spices. Chop the reserved tomato parts, combine with avocado mixture, add cilantro and scallions. Adjust the seasoning. Stuff the tomatoes with guacamole. Top each with pine nuts.
Nutrition Facts
Guacamole Stuffed Tomatoes
Amount Per Serving
Calories 125
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 25mg1%
Potassium 375mg11%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin A 295IU6%
Vitamin C 15.5mg19%
Calcium 15mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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