Gluten-free Sweet Potato Avocado “Toast”
Here the sweet potato sheet is replacing the toast-bread. It is easy to make with an electric grill.
Sweet potato avocado toast
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Gluten-free. Sweet potato replaces the toasted bread for this delicious fast meal.
Course:
Main Course
Cuisine:
Fasting Food, Vegan
Keyword:
Fast
Servings: 3
Calories: 357 kcal
Ingredients
- 2 large sweet potatoes
- 1.5 medium avocados
- 1 pinch salt
- 1 pinch ground cumin
- 1 pinch garlic powder
- 1 pinch ground black pepper
- 4 drops hot sauce.
Instructions
-
Heat the grill or panini press, oil the surface. Slice potatoes lengthwise, about 7 millimeters thick. Grill on low to medium heat until cooked through.
-
In a meanwhile, scoop avocado flesh into a bowl, add the spices and mash. We prefer chunky consistency, so we carefully mixed the mixture, without mashing too much.
-
Spread the avocado mixture on each slice of the potato and serve topped with microgreens or chopped herbs.
Nutrition Facts
Sweet potato avocado toast
Amount Per Serving
Calories 357
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 180mg8%
Potassium 1260mg36%
Carbohydrates 54g18%
Fiber 14g58%
Sugar 10g11%
Protein 6g12%
Vitamin A 32311IU646%
Vitamin C 17mg21%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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