Black Rice Teff Pasta
Black Rice Teff Pasta
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
This is experimental pasta. I never worked with Teff flour before, and it was the first time we tried. So please adjust the water content when you make the pasta. It behaves well when boiling for 4 to 5 minutes and tastes well with our Dal Curry.
Course:
Side Dish
Cuisine:
Fasting Food, Vegan, Vegetarian
Servings: 4
Calories: 191 kcal
Ingredients
- 1/2 cup black rice milled to a flour
- 1/4 cup teff flour
- 1/4 cup chakki atta flour
- 1/4 cup semolina
- water
Instructions
-
mix the flour add the water and run through and an extruder or pasta machine.
Recipe Notes
Nutrition Facts
Black Rice Teff Pasta
Amount Per Serving
Calories 191
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 3mg0%
Potassium 122mg3%
Carbohydrates 39g13%
Fiber 2g8%
Protein 5g10%
Calcium 21mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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