Banana Chocolate Moose Coconut Sponge (Buiskuit) Fasting Cake
In Europe are many different types of biscuit cakes. In the USA we find sponge and angel cakes. Usually, these type of doughs require eggs and sometimes butter, shortening or oil. The recipe here is not using any eggs and oils and is not only vegan but also suitable for the oil-free Lent fasting period.
- 1/2 cup whole almond to mill to flour in a food mill
- 2 tbsp unbleached white flour
- 1/2 Banana ripe **
- 0 to 2 tsp coconut sugar if the banana is not sweet enough
- 1.5 tsp potato flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cornstarch
- 1/4 tsp xanthan gum
- 1/4 tsp guar gum
- 4 tbsp coconut milk
- 2 tsp cocoa powder
- 2 dried prunes
- 2 tsp cocoa powder
- 1/2 tsp almond butter
- 6.76 floz coconut milk
- 1 tsp cornstarch
- 1 tsp topioca
- 1/4 tsp xanthan optional
- 1/2 banana pureed **
- 1 to 2 tsp agave syrup **sweet to taste
- 1 tsp jam such as pineapple/orange
- 2 dried prunes
- 1 tbsp cocoa powder
- 1 tsp almond butter
- 2 tsp almond milk or coconut milk
-
Mash the banana and if it is not too sweet then add some coconut sugar and mix for a few minutes together. Then combine all the ingredients above. The consistency should be like a stick porridge dough.
-
Distribute dough into three round 4-inch silicon molds and bake for 30 mins at 400F. Then turn off the oven and let rest for five mins.
-
Take out from oven and let cook for 5 min then remove from and let cool on cooling rack.
-
For the filling mix the everything except the banana and agave syrup in a bowl or blender and then add the banana puree and mix shortly ) and (not too long as the consistency changes). Add if necessary for Agave syrup and mix by hand.
-
With a knife add a thin layer of jam on two of the cake tops.
-
Now add with on the same sponge cake tops with a knife or spoon ad the banana chocolate coconut mousse.
-
Now make a tower with these two cakes with the mousse on top and add the third sponge cake on top.
-
Make glace from prunes and coconut powder and almond or coconut milk.
-
Add the glace on top and around the tower cake. Put in refrigerator for 30 min. Later sprinkle with some cocoa powder and keep in the fridge until served.
No Comments